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Grilled Tabana Fish Recipe

Grilled Tabana Fish recipe by Chef Zakir. This delightful Latest recipe of Grilled Tabana Fish can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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6

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0:15 - 0:30

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Basma from Bahawalpur
Ingredients
  1. Whole fish 1
    Ginger garlic paste 2 tbsp
    Onion ground 1
    Fresh red chilies ground 2 – 3
    Tomato paste 2 tbsp
    Spring onion chopped 1
    Lemon juice 2 tbsp
    Oil 2 – 3 tbsp
    Crushed black pepper 1 tsp
    Crushed red pepper 1 tbsp
    Turmeric 1 tsp
    Salt to taste
    White pepper ¼ tsp
    Black pepper powder ¼ tsp
Method
  • Wash whole fish and mark cuts on it.
    In a bowl mix together ground onion, ground red chilies, ginger garlic paste, lemon juice, crushed red pepper, black pepper powder, turmeric, white pepper, black pepper and salt to taste.
    Also add 2 tbsp ketchup and mix well. Now marinate fish with the mixture.
    Now wrap marinated fish in a silver foil, cook in burning coals or grill in oven.
    When the fish is tender, remove in a platter.
    Sprinkle top with lemon juice and serve with seasoned salad.
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