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Haddock Fish Fry Recipe

Welcome your guests to the dining table with this amazing Haddock Fish Fry. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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0:45 - 0:15

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Hina from Karachi
Ingredients
  1. 1 Haddock Fish Fillet
  2. Salt to taste
  3. 1 tsp Pepper
  4. 1 tsp Vinegar
  5. 1 Medium Size Potato
  6. 1 tsp Red Chilly Flakes
Method
  • Wash the fish fillet and pat dry. Cut the fillet in square size.
  • Marinate fillet with salt, pepper, red chilly flakes and vinegar. Heat oil in pan and saute the fillet until it is light brown. Keep the fish aside. Then cut potato into small pieces to fry it with salt and pepper.
  • Serving Suggestion:
  • Preparation is ready to serve hot.
  • Note: Serving Size: 2, Cooking Time: 30 mins
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