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Hari Bhari Sabzi Recipe By Rida Aftab

Hari Bhari Sabzi recipe by Rida Aftab. This delightful Main Course recipe of Hari Bhari Sabzi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:40 - 0:25

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Tahseen from Dera Ghazi Khan
Ingredients
  1. Potatoes (half boiled) ½ kg
    Capsicum (red, yellow, green) 1 cup
    Green bean without seeds (Phalli) 1 cup
    Cauliflower  1
    Carrots 2-3
    Green soya  1 bunch
    Mustard oil as required
    Kashmiri chilies for garnishing
Method
  • Dice the capsicum, potatoes and carrots.
    Heat mustard oil in pan and then sauté the  ginger and garlic paste. Add ½ kg diced boiled potatoes  and fry until light golden in color
    Add 1 cup diced capsicum, 1 cup of green beans , 1 piece of cauliflower  and 2 -3  diced carrots  and allow to cook until the veggies are tender
    Now add 1 bunch of green soya beans along with 1 tbsp f butter and cook for  a few minutes
    Garnish with Kashmiri chilies.
    Delicious Hari Bhari Sabzi is ready to serve.
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