Herb And Pine Nut Stuffing Recipe

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Submited by Jalina from California

Herb And Pine Nut Stuffing - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Herb And Pine Nut Stuffing recipe posted online from thi Read More

Herb And Pine Nut Stuffing - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Herb And Pine Nut Stuffing recipe posted online from this page and try making it at home. You will not be disappointed! Hide

INGREDIENTS

• 200g white breadcrumbs

• 125g butter

• 1 onion chopped

• large sprig of thyme and rosemary & chopped leaves only

• 6 fresh sage leaves

• 1 lemon zest

• 50g pine nuts

• 3 tbsp fresh parsley chopped

• 1 tsp sea salt

• Fresh ground black pepper

METHOD

• Melt butter in a large frying pan and gently fry onion and garlic for five minutes until soft.
• Stir in the herbs for one minute then add breadcrumbs to suck up butter.
• Mix in zest, pine nuts and seasoning and cook over average heat for about seven minutes until crumbs start to brown and crisp.
• Take off the heat & mix in the parsley and dish up with your roast bird.

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