Highway Roll Recipe By Chef Zakir

Highway Roll recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Highway Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

10962

Rating

Submited by

Feza from Attock

Ingredients

Flour 250 gm
Yeast 15 gm
Butter 1 tbsp
Egg 1
Sugar 1 tbsp
Salt to taste
Water as required
Butter as required
Dry flour as required
Ingredients for Stuffing
Chicken breast 2
Yogurt 3 tbsp
Crushed red pepper 1 tsp
Salt to taste
Turmeric ½ tsp
Coriander leaves 2 tbsp
Tomato (sliced) 2
Onion chopped 1
Ice berg half
Mayonnaise ½ cup
Tomato ketchup 3 tbsp
Butter paper as required
Water ½ cup

Method

In a bowl mix together 250 gm flour, 15 gm yeast, 1 tbsp butter, 1 egg, 1 tbsp sugar, salt to taste and water as required. Knead to medium dough and remove in a bowl.
Cover with a plastic foil. Keep aside for 15 minutes.
Now form it into balls, roll each ball and shallow fry in a frying pan with a little butter.
Method for Stuffing
Sauté chicken breast with a little oil. Add in 3 tbsp yogurt, 1 tsp crushed red pepper, ½ tsp turmeric, 2 tbsp chopped coriander leaves and salt to taste. Mix well, add a little water and cover.
Cook for 6 – 9 minutes. Then remove from fire and keep aside.
Now put chicken on each paratha, put onion rings, tomato slices, chopped ice berg, a little mayonnaise and a little tomato ketchup.
Fold and wrap in a butter paper. serve with any dip.

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