Hot Grilled Trout Recipe By Chef Fauzia

Add this delicious Hot Grilled Trout Recipe By Chef Fauzia in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

Person

Time

0:35 - 0:10

Comments

Views

5982

Rating

Submited by

Shumaila asad from Lahore

Ingredients

4 Brook Trouts (about 1 lb. each)
2 tbsp. Parsley (chopped)
2 tbsp. Sesame Seeds (Till)
½ tsp. Ground Ginger (Adrak)
½ tsp. Salt
¼ cup Lemon Juice
1 tbsp. Hot Sauce
2 tbsp. Margarine (melted)
2 tbsp. Vegetable Oil

Method

1. In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
2. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
3. Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade. Cook about 4 inches from hot coals 5 minutes. Turn; brush with marinade, cook 5 minutes longer. Fish is done when it flakes easily with fork. If desired, serve with additional hot sauce.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Hot Grilled Trout recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Babu, Quetta
Wed 31 Aug, 2016