Hot Peri Peri Sauce Recipe

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umaima from lhr
Ingredients
  1. 1) Red Chili : 6 pieces
  2. 2) Button Red Chilies : 1/4 Cup
  3. 3) Kuti green and red chili : 2 Tbsp
  4. 3) Garlic : 1 Tbsp
  5. 4) Achar Rai : 1 Tbsp
  6. 5) Crushed Coriander : Tbsp
  7. 6) Salt : Tbsp
  8. 7) Oil : 1/2 Cup
  9. 8) White Vinegar : 1/2 cup
  10. 9) Onion : 1 small
  11. 10) Lemon JuIce : 2 Tbsp
  12. 11) Tatri : 1/2 Tbsp
Method
  • Soak the large red chilies and button red chilies in 1 cup of hot water over night
  • place all ingredients in a blender and blend well for about 5 mins
  • Store in an air tight container for daily use..
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