Mix 4 small cardamom and 1 tsp sugar mix it and grind it together. Now cut 12 figs and soak them in hot water for 10 minutes. Drain the water and add in ½ liter fresh milk and 1 cup sugar with figs and boil it. When the milk thickens remove it from the stove. Now take 2 tbsp clarified butter in the pan and add some cardamom in it. Add in the boil figs and cook it. Boil and chop almonds and pistachio. Mix khoya with the prepared halwa. Now grease a serving dish a put the halwa in t. garnish it with almonds and pistachios and serve.