Italian Hazelnut Cake Recipe

Bite the delicious Italian Hazelnut Cake prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

recipe

Person Person

4

time Time

0:45 - 0:35

comments Comments

2

reviews Views

4496

star Rating

ratingratingratingratingrating

submit Submited by

Uzma Malik from Faislabad
Ingredients
  1. 200g (7oz) hazelnuts (with skins on)
  2. 1 tsp baking powder or gluten-free baking powder
  3. 1 tsp ground cinnamon
  4. 100g (31/2oz) butter, softened
  5. 5 eggs, separated
  6. 175g (6oz) caster sugar
  7. 1 tsp vanilla extract
  8. Pinch of salt
Method
  • 1. Preheat the oven to 170°C (325°F), Gas mark 3. Butter and line the sides and base of the cake tin with greaseproof paper.
  • 2. Grind the hazelnuts with the baking powder and ground cinnamon in a food processor until fine. Add the butter and combine.
  • 3. Place the egg yolks in the bowl of an electric food mixer or use a hand-held electric beater. Add the sugar and whisk until the mixture become slightly 'moussey' and the mix holds a trail when you lift the beater. Add the hazelnut mixture and the vanilla extract and whisk until combined.
  • 4. Whisk the egg whites and salt together in a large, spotlessly clean bowl until stiff peaks form, then gently fold into the nut mixture in three stages so as not to deflate the whites.
  • 5. Pour the mixture into the prepared tin, smooth the surface and bake in the oven for 55-70 minutes or until the cake feels firm and a skewer inserted into the middle comes out clean. The mixture is quite delicate so don't be tempted to open the oven until close to the end of the cooking time.
  • 6. Allow to cool in the tin for 15 minutes, then very gently ease the sides of the cake out of the tin using a palette knife. Remove the base after another 15 minutes and leave to cool before cutting into slices.
Reviews & Discussions

In winter season our family members, mostly like to eat Chinese and Italian dishes for that Chinese dishes category of HamariWeb gives me various recipes of Chinese food. Today I want to make something different as Italian Hazelnut Cake

  • Nargis, Islamabad
  • Fri 17 Feb, 2017

Great article but it didn't have everything-I didn't find the kictehn sink!

  • Tyanne, oHlHNtnHrwuvG
  • Fri 29 Mar, 2013