Add Your Recipe

Jalapeno Corn Cakes Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Jalapeno Corn Cakes posted online on this page. Your dining table will be enlightened with the delicious Jalapeno Corn Cakes. Try it and do let us know how it turned out to be.

Person

Time

0:25 - 0:10

Comments

Views

5203

Rating

Submited by

Uzma Malik from Faislabad

Ingredients

3/4 cup flour
1/3 cup masa
1/3 cup corn meal
1/4 cup sugar
1 tablespoon baking powder
pinch of salt
1 cup milk
2 eggs

Method

Blend dry ingredients in a large bowl. Blend milk, eggs and oil in a small bowl. Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated.
Lumps are okay, do not over mix. Fold in the jalapenos and corn.
Heat a large, lightly oiled griddle over medium heat. After griddle is hot, pour the cakes on 1/3 cup at a time. Brown for 1 or 2 minutes on each side. If cakes are browning too fast, turn down the heat a little.
Place hot cakes on a towel lined plate and cover with an additional towel to keep them warm.
Enjoy alone, top with fresh berries, apricots or a fried egg .

< PREV More Mexican Foods Recipes NEXT >

You may also like

چکن کارن سوپ

SMOKED CHICKEN WITH CORN RICE

چکن کا ر ن سوپ

chicken corn soup

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

My husband love to eat tasty food. I found this page of Jalapeno Corn Cakes where I see such a mouth watering recipe. I am checking the method step by step to make it accurately. Will share my feedback about it.

Qahira, Lahore
Fri 17 Feb, 2017

Q: what is this: 1/3 cup masa? is it suppost to mean masada? or could you at least explain what is it composed of? thank you.

Amanda, Temuco
Mon 29 Jul, 2013