Blend dry ingredients in a large bowl. Blend milk, eggs and oil in a small bowl. Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated.
Lumps are okay, do not over mix. Fold in the jalapenos and corn.
Heat a large, lightly oiled griddle over medium heat. After griddle is hot, pour the cakes on 1/3 cup at a time. Brown for 1 or 2 minutes on each side. If cakes are browning too fast, turn down the heat a little.
Place hot cakes on a towel lined plate and cover with an additional towel to keep them warm.
Enjoy alone, top with fresh berries, apricots or a fried egg .