Jap Cake Recipe By Shireen Anwar

Jap Cake recipe by Shireen Anwar. This delightful Latest recipe of Jap Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

9350

Rating

Submited by

Gul from Bahawalpur

Ingredients

Egg whites 4
Ground almonds 4 ounce
Caster sugar 8 ounce
Flour 1 ounce
Butter icingButter 8 ounces
Icing sugar 4 ounces
Coco powder 1 tbsp
Glazed icingIcing sugar 4 ounces
Butter 4 ounces
Water 2 to 3 tbsp
Coco powder 2 tbsp

Method

CAKE:Grease a large cookie sheet, sprinkle flour then mark into 8 inch round circle, mix 4 ounces caster sugar with 4 ounces ground almonds and 1 ounce flour, beat egg white stiff till fluffy, gradually adding in 4 ounce of caster sugar, fold in the mixed almonds, sugar and flour, put the mixture In butter paper cone and with plain nozzle pipe in a round manner, make 3 cakes in the same manner and bake on 250 degree C for 15 to 20 minutes till golden and crisp.
Butter icing:Beat butter and sugar well add coco, beat well, cool the cake, sandwich the cake with 3 layers with butter cream, pour glazed icing on top, decorate with butter cream.

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