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Jheenga Biryani

Jheenga Biryani recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Jheenga Biryani recipe. By following the Jheenga Biryani recipe as it is listed will get you perfect taste. Above is the Jheenga Biryani recipe by which you can make Jheenga Biryani easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Jheenga Biryani recipes at Hamariweb.com

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0:40 - 0:15

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Submited by

abeer from khi

Ingredients

Ingredients:
Praens 1/2 kg
Rice 1/2 kg
Tomatoes 375 gm
Onions 250 gm
Red chilli Powder 1 tbsp
Salt 1-1/2 tsp
Plums 50 gm
Black cumin seeds 1 tsp
Star anise 4
Black pepper 1 tsp
Green cardamom 4
Black cardamom 2
Cloves 4
Bay leaves 2
Nutmeg, mace 1/2 tsp
Turmeric 1/2 tsp
Coriander 1 tsp
Ginger garlic paste 1 tbsp
Yellow food color 1/2 tsp
Biryani essence few drops
Coriander leaves 1/2 bunch
Mint leaves 1/2 bunch

Method

METHOD:
1- Oil garam kr ky piyaaz ko brown kr ky nkaal lyn.
2- Ab isi oil main jheengy fry kryn aur nkalyn.
3- Phir is oil main tamatar, adrak lehsun ka paste, baadiyan ka phool, jaifal, javetri, aalo bukhary, choti ilaichi, bari ilaichi, loung, kala zeera aur tamam masalay daal kr dhak dyn.
4- Jab tamatar gal jaye to is main hara dhaniya, podina aur hari mirch daal dyn.
5 Is ky baad ooper sy jheengy aur chawal daal dyn.
6- Ab is main biryani essence aur zardy ka rung daal kr 10 minute dam pr rakh dyn.

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