Jumbo Chocolate Cup Cakes Recipe By Shireen Anwar

Jumbo Chocolate Cup Cakes recipe by Shireen Anwar. This delightful Desserts recipe of Jumbo Chocolate Cup Cakes can be ready in Minutes and good to serve around 5-6 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

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7969

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Submited by

Altaf from Multan

Ingredients

8 ounces Butter
8 ounces Sugar
6 ounces Flour
2 ounce Cocoa powder
4 Eggs
Â¼ cup Milk
1 tsp heaped Vanilla essence
2 Â½ tsp Baking powder
Ingredients for Butter Cream Icing
4 ounces Butter.
8 ounces Icing sugar
1 tsp Coffee
1 tbsp Water
3 tbsp Cocoa powder.
for decoration Chocolate grated

Method

Beat 8
ounces butter and 8 ounces caster sugar till light and creamy, sieve together 6
ounces flour, 2 ounces coco powder and 2 1/2 tsp baking powder, keep aside. In
beaten butter and sugar mixture, start adding in eggs one at a time alternating
with sieved flour and cocoa powder mixture, lastly fold in left over flour
mixture. Fold in 1/4 cup milk and 1 tsp vanilla essence mix slightly, pour this mixture in to well greased jumbo muffin pan, bake in a pre
heated oven on 180 degrees for 25 minutes, remove cool and spread with butter
cream icing. Decorate with grated chocolate.
Method for Butter Cream Icing
Beat 4 ounces butter and 8 ounces sugar till light and
fluffy, add in 3 tbsp cocoa powder, 1 tsp coffee mixed with water, beat well,
and apply on cup cakes, topped with grated chocolate.

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