• Preheat oven to 180 degree C, line muffin tins with paper liner.Sieve together flour, cocoa, baking powder, baking soda and salt.Keep aside, in a measuring jug, whisk together butter milk, color, vinegar and vanilla.
• Beat butter and sugar on medium speed until light, add in eggs 1 at a time, beating well.On a low speed alternately add the dry ingredients and wet ingredients to the bowl beginning and ending with dry ingredients, beat until everything is mixed.
• Divide the batter evenly among the prepared liner, bake for 20 to 25 minutes until done. Decorate with cream cheese frosting.
Ingredients for cream cheese frosting
• Cream cheese 4 tbsp
• Shortening or butter ½ cup
• Icing sugar 4 tbsp
• Vanilla essence ½ tsp
• Beat all together.