Kadhi Recipe

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Submited by imam khan from karachi

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Kadhi posted along with the i Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Kadhi posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

2 cups curd

1 ½ tblsps besan

12 cups water

2 green chillies (ground)

a small piece of ginger

salt to taste

2 tsps sugar

2 tblsps ghee

¼ tblsp mustard seeds

¼ tblsp fenugreek seeds

a stalk of curry leaves

a pinch of asafoetida

METHOD

In a large vessel, put in the curd, besan and water, and mix with a curd-beater. To this, add green chillies, ginger, salt and sugar. Boil for 20 minutes and remove from fire.

The kadhl is now ready. Place a small vessel on the fire and put in the ghee, mustard seeds and fenugreek. When they begin to crackle, add asafoetida and curry leaves.

Remove from fire and pour into the kadhi. Serve hot. This should be eaten with boiled rice or khichri.

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