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Karachi Halwa Recipe By Gulzar Hussain

Karachi Halwa recipe by Gulzar Hussain. This delightful Desserts recipe of Karachi Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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0:20 - 0:10

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Waiya from Jehlum
Ingredients
  1. 1/2 kg Sugar
    1/2 kg Corn flour
    1/2 cup Dried melon seeds
    1 tsp Citric acid
    few drops Kewra essence
    as required Red colour
    1 or 1/2 cup Ghee
Method
  • Mix together the water and corn flour in a saucepan.. Reduce the flame and   stir the mixture with a spoon until it thickens. Gradually add the ghee. When the mixture thickens add the citric acid, kewra essence and red color. Gently mix and add half cup dried melon seeds. Grease the tray with ghee and spread the mixture on it. Sprinkled with the remaining dried melon seeds and place in the  fridge for cooling. Karachi halwa is ready.
     
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Reviews & Discussions

In the winter season everyone likes to eat this gajar ka halwa that’s why I noted this recipe from there wo looking very easy and delicious too

  • rayma, Karachi
  • Wed 22 Nov, 2017