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Karachi Halwa Recipe

Karachi Halwa - You can’t get enough of healthy and delicious food! Try the new Karachi Halwa recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

Person

Time

0:35 - 0:15

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Views

13267

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Submited by

farzana ubaid from

Ingredients

• Corn flour ½ kg
• Sugar ½ kg
• Melon seeds ½ cup (dried)
• Citric acid 1 tsp
• Few drops kewra essence
• Red colour as required
• Clarified butter 1 or ½ cup

Method

• Put water and corn flour in a pan as per required, mixed it well.
• Light the flame and stir the mixture with a spoon.
• When the mixture get thick then add a little clarified butter.
• After that, when mixture shaped as a layer then add citric acid, kewra essence and red color mixed it properly.
• Now add half cup dried melon seeds in a mixture.
• Grease the tray with clarified butter and spread the mixture on it.
• Sprinkled dried melon seeds and placed it in fridge for cooling.
• Karachi halwa is ready.

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