Karachi Halwa Recipe

Karachi Halwa - You can’t get enough of healthy and delicious food! Try the new Karachi Halwa recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

0

reviews Views

13245

star Rating

ratingratingratingratingrating

submit Submited by

farzana ubaid from
Ingredients
  1. • Corn flour ½ kg
  2. • Sugar ½ kg
  3. • Melon seeds ½ cup (dried)
  4. • Citric acid 1 tsp
  5. • Few drops kewra essence
  6. • Red colour as required
  7. • Clarified butter 1 or ½ cup
Method
  • • Put water and corn flour in a pan as per required, mixed it well.
  • • Light the flame and stir the mixture with a spoon.
  • • When the mixture get thick then add a little clarified butter.
  • • After that, when mixture shaped as a layer then add citric acid, kewra essence and red color mixed it properly.
  • • Now add half cup dried melon seeds in a mixture.
  • • Grease the tray with clarified butter and spread the mixture on it.
  • • Sprinkled dried melon seeds and placed it in fridge for cooling.
  • • Karachi halwa is ready.
Reviews & Discussions