Kata Kat Recipe

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asma from Karachi
  1. Mutton’s Chops 12
  2. Mutton’s Kidney 10-12
  3. Garlic Whole 8-10 clips
  4. Tomato 4
  5. Onion 2
  6. Red Chili Powder 1 Tbsp
  7. Ginger Garlic Chopped 1 Tbsp
  8. Yoghurt 1/2 Cup
  9. Kasuri Methi 1/2 Tbsp dry
  10. Mint Leaves 1/2 Bunch
  11. Hot Spices 1 Tsp Powder
  12. Green Chili 6
  13. Lemon 2
  14. Oil \ Ghee 1/2 Cup
  15. Salt As per Taste
  • Apply Whole Garlic on goat’s Kidney , wash it after 20 minutes and put it in the net and then cut it into small pieces. Cut onion , tomato, Pudynh , green chili and ginger into tiny pieces . boil chops and cut into slices after separating bones from it.
  • Put kidneys and chops on a pan and cover it for 5 minutes ,when there is enough steam now mashed them with a plain spoon , then put tomato , red chili , onion , chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.
  • After 10 minutes add fenugreek , Pudynh , hot spices and 4 spoons of oil and cover it again .
  • After 5 minutes add again 4 spoon oil , salt , chopped ginger , green chili and lemon juice in it and mashed whole ingredients thoroughly .now it is ready to serve
  • If u want to add Brain in it , just boil the brain and separates its veins , then cut it into pieces and add it in the end .
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Reviews & Discussions

I followed this Kata Kat recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Kata Kat recipe so I can prepare it easily?

  • Bachar, Multan
  • Wed 31 Aug, 2016