Kathor Fish Recipe By Rida Aftab

Kathor Fish recipe by Rida Aftab. This delightful Main Course recipe of Kathor Fish can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:15

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Views

5109

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Submited by

Maqsooda from Dera Ismail Khan

Ingredients

Fish 1 kg
Red chili 1 tsp
Salt 1/2 tsp
Carom seeds powder 1/2 tsp
Flour 2 tbsp
Oil (for frying) 1 cup
Ingredients for Gravy
Fried onion 1 cup
Yogurt 1 cup
Tomato 2
Curry leaves 4
Green chilies 6
Ginger garlic paste 1 tbsp
Red chili powder 2 tsp
Coriander powder 2 tsp
Salt 1/2 tsp
Poppy seeds (roasted) 2 tbsp
Sesame 2 tbsp
Oil 4 tbsp
Tamarind pulp 4 tbsp

Method

Marinate 1 kg fish with 2 tbsp flour, 1/2 tsp salt, 1/2 tsp carom seeds powder, and 1 tsp red chili powder.
Then fry in 1 cup oil till golden brown.
Method for Gravy
In a pan, put 1 cup yogurt, 4 tbsp tamarind pulp, 2 tsp red chili powder, 2 tsp coriander powder, 1 tbsp ginger garlic paste, 4 curry leaves, 2 tbsp poppy seeds, 2 tbsp sesame, 1 cup fried onion and 1/2 tsp salt.
Mix well. Make a layer of this mixture in Thali, now put the fried fish and top with tomato slices and green chilies.
Bake for 20 minutes in a pre heated oven of 200 degrees for 20 minutes.

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