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Keema Bharay Karelay Recipe

Keema Bharay Karelay Recipe - Give your cuisine a new touch by trying Keema Bharay Karelay Recipe, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

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0:35 - 0:20

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sharmeen from karachi

Ingredients

• 5 Bitter Gourds (Karailay)
• 2 pounds of Minced Beef
• 3 large Onions (peeled & sliced) (all 3 seperated)
• 2 medium Tomatoes
• 1 more small Tomato (for garnish)
• 4 Green Chilies (more or less may be used depending on taste preferance.)
• 5 cloves of Garlic (chopped)
• 1 (2-inch) piece of Ginger
• A few strands of Fresh Coriander for garnish
• 1 tsp. of Red Chili Powder
• 3 tbsp. of Salt (or as needed to cover bitter gourds)
• 2 tbsp. of Cooking Oil
• More Cooking Oil (for deep frying)
• Thread (for sewing bitter gourds)
• Needle (for sewing bitter gourds)
• ½ cup of Water

Method

1) Take the bitter gourds and peel off the skin. Cut each bitter gourd long ways and de-seed them. Sprinkle salt all over the bitter gourds to cover them well with salt. Set aside for at least 3 hours (overnight if possible.)
2) With warm water wash the bitter gourds well and rinse them.
3) In a frying pan heat 2 tablespoons of oil. To the oil add the minced beef, 1 onion, 1 tomato, garlic and ginger, 1 teaspoon of red chili powder and 1 teaspoon of salt. Sauté well on medium heat until the beef is well cooked. (You may add a little water if necessary to prevent burning.)
4) Fill each bitter gourd with the minced beef. Then sew the bitter gourds with thread and a needle, so they do not open while frying. In a deep fryer, deep fry bitter gourds in oil on medium heat until they turn golden.
5) Heat 2 tablespoons of oil in a frying pan. Add 1 onion, 1 tomato, and 1 teaspoon of red chili powder, 1 teaspoon of salt and ½ cup of water. Cook on low heat for about 15 minutes or until the tomato gets soft and onion is transparent. Mash it with a spoon to make gravy. Add ¼ cup of oil and cook for another 5 minutes.
6) Add bitter gourds to the gravy and simmer for another five minutes on low heat. Garnish with chopped tomato, onion, green chili and coriander/cilantro leaves.

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Reviews & Discussions

I use to attempt a great deal of recipe only for the experience, so that on the off chance that I attempt them after marriage I don't get panic. :p I am not a food lover and I don't generally like difficult these dishes yet eating them.

omaima, Lahore
Fri 08 May, 2020

i'm try new recipe it is a very good so tasty i like a keema bharay karelay

Ahmed, Lahore
Wed 30 Jan, 2019

This Keema Bharay Karelay was the delicious taste that we easily make that at home with the good teste and i made the Keema Bharay Karelay it is so easy to try the dum ka keema it is the very delisious taste I am also love with this Keema Bharay Karelay it was create in last night and my family was also like it.

zara hassan, karachi
Tue 25 Sep, 2018

I love too qeema bharia karela but didnot knew what to do.Now going to cook soon. Jazak Allah

Faiza, Karachi
Sat 21 May, 2016

I am all surprised and happy to view some of the spectacular and yummy recipes online. Welcome to an exclusive page offering Keema Bharay Karelay Recipe. Although I am not vegetarian but still I will surely try this recipe

Parveen, Karachi
Tue 26 Apr, 2016