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Kerala Fish Curry Recipe

Access the latest tempting recipe of Kerala Fish Curry online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

Person

Time

0:35 - 0:10

Comments

Views

5434

Rating

Submited by

Ainy Mehmood from Karachi

Ingredients

Fish with bone 1 kg
Roasted grams 50 gm
Desiccated coconut 2 tbsp
Green chilies 3 – 4
Onion 1
Tomatoes 2
Yogurt 125 gm
Chili powder 1 tbsp
Turmeric 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
All spice powder ½ tsp
Salt to taste
Curry leaves few
Ginger garlic paste 1 tbsp
Ginger 1 piece
Water 1 cup
Oil ¼ cup

Method

Cut fish into small cubes.
Heat ¼ cup oil in a pan, add 1 tbsp ginger garlic paste, 50 gm ground roasted grams and 2 tbsp desiccated coconut. Fry for a few minutes,
Add in 2 ground tomatoes, 1 ground onion, 1 tsp turmeric, 1 tsp coriander powder, 1 tbsp chili powder, 1 tsp cumin powder and ½ tsp all spice powder. Fry for 3 – 4 minutes,
Now add whipped yogurt, salt to taste and 1 cup water. Cover and cook for 6 – 8 minutes.
Then remove lid, add fish cubes, cover again and cook for 5 – 6 minutes.
Now turn the flame high, add 3 – 4 chopped green chilies, chopped coriander leaves and ginger juliennes.
Fry well, then dish it out and serve hot.

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