Keri Ka Achar Recipe

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Keri Ka Achar - Indulge yourself in the world of taste with Keri Ka Achar! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepa Read More

Keri Ka Achar - Indulge yourself in the world of taste with Keri Ka Achar! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience. Hide

INGREDIENTS

Raw Mango (hard) 1 kg

Vinegar (to wash raw mangoes) 1 cup

Oil (cooking oil or sesame oil) 1 litter

Garlic cloves pealed 1 cup

Crushed red pepper (kuti lal mirch) 1/2 cup

Crushed coriander seeds (kuta hoa dhania) 1/2 cup

Crushed mustard seeds (Rai) 4 tbsp

Fenugreek seeds (methi) 1 tsp

Onion seeds (kalonji) 1 tbsp

Turmeric powder (haldi powder) 1 tbsp

Vinegar (sirka) 3 tbsp

Salt 1 1/2 tbsp

METHOD

Wash raw mango one by one with vinegar in a bowl, then dry them with clean napkin with hands, then cut off the top of raw mangoes (keri).
- Now grate these raw mangoes with skin.
- Wash garlic cloves with vinegar and dry well.
- Mix all the dry Masala with 3 tbsp vinegar. Add this to grated raw mango and mix well. Now add salt in it.
- Pour 1/2 oil in a jar. Then put the achar and garlic and the remaining oil. Mix all well with a wooden spoon. Use achar after 4 days. But daily in the morning you have to once stir the achar with wooden spoon. (if you open after 3 days and you feel that there is more need of salt and oil you can add it and mix it well)

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