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Chinese Mixed Pickle Recipe

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Time

0:25 - 0:15

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8493

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Submited by

Fuzia Ashraf from Islamabad

Ingredients

1 Capsicum
1 Cucumber
1 Beetroot
2 Carrots
2 Onions
2-3 Whole red chilies
2 cup Sugar
2 cup White vinegar
1 inch piece Ginger
3-4 Spring onion
to taste Salt

Method

Take a pan and put 2 cups of sugar, 2 cups of white vinegar, salt to taste and 1 1/2 cup of water and cook till the sugar dissolves.Remove from flame and allow to cool. Now chop 2 carrots, 1 cucumber, 2-3 red chili whole, 1 capsicum, 3-4 spring onions, 1 beetroot, 1 inch piece of ginger and 4 onions. In a saucepan boil water on a high flame and add all the vegetables and cook them for 4-5 minutes. Strain the water. Now put all the vegetables in a jar. Pour two cups of the sugar mixture and close the jar tightly.

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