Khajla belongs from baqer khani family. It is a healthy food that you can use to eat it in breakfast. For this ramadan it is such a great idea to make khajla in the home for that I am noting the recipe of it.
- Umaima, Karachi
- Sat 07 May, 2016
For this ramadan it is such a great idea to make khajla in the home for that I am noting the recipe of it.
- mariam, khi
- Sat 16 May, 2015
Flouring of khajla is very difficult way because this is the process in which it depends on the size of khajla while blowing.
- aneela, khi
- Mon 11 May, 2015
Last year I also tried khajla in the home, I used all the same ingredients which is include in this recipe.
- Lamia, Khi
- Mon 27 Apr, 2015
I tried to made khajla in last ramadan but it was not blow like a ball. I purchase in a bakery very round blow and crispy khajla but I could not made like this.
- neelam, karachi
- Sun 29 Jun, 2014
I tried to cook Khajla but failed, I want Khajla recipe in Urdu. Please, please add Khajla recipe in Urdu. My kids love this they are crazy of Khajla.
- nargis, karachi
- Fri 06 Jun, 2014