Iftar Thali Recipe By Gulzar Hussain

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Iftar Thali recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Iftar Thali can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all Read More

Iftar Thali recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Iftar Thali can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Wraps  8-10
Boiled potatoes 250 gm
Peas ½ cup
Chopped carrots 1
Chopped capsicum 1
Onion (chopped) 1
Red chili flakes 1 tbsp
Garlic paste 1 tsp
All spice powder 1 tsp
Carom seeds ½ tsp
Cumin seeds (roasted)1 tsp
Black pepper (crushed)1/2 tsp
Green coriander ½ bunch
Green chilies 4-5
Oil to fry
Salt to taste
For fruit Chaat:Mix fruits ½ kg
Boiled chick peas 150 gm
Boiled potatoes 1-2
Orange Juice ½ cup
Yogurt ½ cup
Tamarind paste 3-4 tbsp
Chaat masala 1 tbsp
Brown sugar 2-3 tbsp
Black Salt ½ tsp
Salt to taste
For Pakoray:Mix vegetables 500 gm
Gram flour 2 cup
Yogurt ½ cup
Red chili powder 1 tbsp
Turmeric powder ½ tsp
All spice powder ½ sp
Baking soda ½ tsp
Oil 4 tbsp
Salt to taste

METHOD

To prepare Pakoray:Cut 500 gm mix vegetables.
Take some salt, ½ tsp baking soda, 1 tbsp red chili powder, ½ tsp turmeric powder and ½ tsp all spice powder in a mixing bowl and mix everything with the help of hand. Now add in gram flour and mix it well to make a good batter.
Heat 4 tbsp oil in the pan and dip the mixed vegetables in the batter and fry it till golden brown. Once fried keep it aside.
To prepare fruit chaat:Cut ½ kg mixed fruits into small chunks.
Now take 3-4 tbsp tamarind paste, ½ cup orange juice, 2-3 tbsp brown sugar, ½ cup yogurt, 1 tbsp chaat masala, ½ tsp black salt and salt in a mixing bowl. Beat all the ingredients to make a sauce.
Take a deep serving dish and add in all the fruit chunks, potatoes and chick peas in it. Pour over the sauce fruit chaat is ready.
For filling:Boil and mash 250 gm potatoes and chop carrot and capsicum. Add in ½ cup peas.
Take Salt, 1 tbsp red chili flakes, ½ bunch green coriander, 4-5 green chilies, onion, roasted and crushed cumin seeds and ½ tsp carom seeds in a mixing bowl and mix everything together. Mix potatoes in it. Mix mashed potatoes in it.
Fill in the samosas with the filling and fold it. Fry them on a low flame till golden brown.

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