Iftar Thali Recipe By Gulzar Hussain

Iftar Thali recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Iftar Thali can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

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16019

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Submited by

Tarana from Jehlum

Ingredients

Wraps 8-10
Boiled potatoes 250 gm
Peas ½ cup
Chopped carrots 1
Chopped capsicum 1
Onion (chopped) 1
Red chili flakes 1 tbsp
Garlic paste 1 tsp
All spice powder 1 tsp
Carom seeds ½ tsp
Cumin seeds (roasted)1 tsp
Black pepper (crushed)1/2 tsp
Green coriander ½ bunch
Green chilies 4-5
Oil to fry
Salt to taste
For fruit Chaat:Mix fruits ½ kg
Boiled chick peas 150 gm
Boiled potatoes 1-2
Orange Juice ½ cup
Yogurt ½ cup
Tamarind paste 3-4 tbsp
Chaat masala 1 tbsp
Brown sugar 2-3 tbsp
Black Salt ½ tsp
Salt to taste
For Pakoray:Mix vegetables 500 gm
Gram flour 2 cup
Yogurt ½ cup
Red chili powder 1 tbsp
Turmeric powder ½ tsp
All spice powder ½ sp
Baking soda ½ tsp
Oil 4 tbsp
Salt to taste

Method

To prepare Pakoray:Cut 500 gm mix vegetables.
Take some salt, ½ tsp baking soda, 1 tbsp red chili powder, ½ tsp turmeric powder and ½ tsp all spice powder in a mixing bowl and mix everything with the help of hand. Now add in gram flour and mix it well to make a good batter.
Heat 4 tbsp oil in the pan and dip the mixed vegetables in the batter and fry it till golden brown. Once fried keep it aside.
To prepare fruit chaat:Cut ½ kg mixed fruits into small chunks.
Now take 3-4 tbsp tamarind paste, ½ cup orange juice, 2-3 tbsp brown sugar, ½ cup yogurt, 1 tbsp chaat masala, ½ tsp black salt and salt in a mixing bowl. Beat all the ingredients to make a sauce.
Take a deep serving dish and add in all the fruit chunks, potatoes and chick peas in it. Pour over the sauce fruit chaat is ready.
For filling:Boil and mash 250 gm potatoes and chop carrot and capsicum. Add in ½ cup peas.
Take Salt, 1 tbsp red chili flakes, ½ bunch green coriander, 4-5 green chilies, onion, roasted and crushed cumin seeds and ½ tsp carom seeds in a mixing bowl and mix everything together. Mix potatoes in it. Mix mashed potatoes in it.
Fill in the samosas with the filling and fold it. Fry them on a low flame till golden brown.

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