Iftar Thali Recipe By Gulzar Hussain

Iftar Thali recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Iftar Thali can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:35 - 0:10

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Tarana from Jehlum
  1. Wraps  8-10
    Boiled potatoes 250 gm
    Peas ½ cup
    Chopped carrots 1
    Chopped capsicum 1
    Onion (chopped) 1
    Red chili flakes 1 tbsp
    Garlic paste 1 tsp
    All spice powder 1 tsp
    Carom seeds ½ tsp
    Cumin seeds (roasted)1 tsp
    Black pepper (crushed)1/2 tsp
    Green coriander ½ bunch
    Green chilies 4-5
    Oil to fry
    Salt to taste
    For fruit Chaat:Mix fruits ½ kg
    Boiled chick peas 150 gm
    Boiled potatoes 1-2
    Orange Juice ½ cup
    Yogurt ½ cup
    Tamarind paste 3-4 tbsp
    Chaat masala 1 tbsp
    Brown sugar 2-3 tbsp
    Black Salt ½ tsp
    Salt to taste
    For Pakoray:Mix vegetables 500 gm
    Gram flour 2 cup
    Yogurt ½ cup
    Red chili powder 1 tbsp
    Turmeric powder ½ tsp
    All spice powder ½ sp
    Baking soda ½ tsp
    Oil 4 tbsp
    Salt to taste
  • To prepare Pakoray:Cut 500 gm mix vegetables.
    Take some salt, ½ tsp baking soda, 1 tbsp red chili powder, ½ tsp turmeric powder and ½ tsp all spice powder in a mixing bowl and mix everything with the help of hand. Now add in gram flour and mix it well to make a good batter.
    Heat 4 tbsp oil in the pan and dip the mixed vegetables in the batter and fry it till golden brown. Once fried keep it aside.
    To prepare fruit chaat:Cut ½ kg mixed fruits into small chunks.
    Now take 3-4 tbsp tamarind paste, ½ cup orange juice, 2-3 tbsp brown sugar, ½ cup yogurt, 1 tbsp chaat masala, ½ tsp black salt and salt in a mixing bowl. Beat all the ingredients to make a sauce.
    Take a deep serving dish and add in all the fruit chunks, potatoes and chick peas in it. Pour over the sauce fruit chaat is ready.
    For filling:Boil and mash 250 gm potatoes and chop carrot and capsicum. Add in ½ cup peas.
    Take Salt, 1 tbsp red chili flakes, ½ bunch green coriander, 4-5 green chilies, onion, roasted and crushed cumin seeds and ½ tsp carom seeds in a mixing bowl and mix everything together. Mix potatoes in it. Mix mashed potatoes in it.
    Fill in the samosas with the filling and fold it. Fry them on a low flame till golden brown.
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