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Khajoor Ki Purian Recipe

Khajoor ki Purian – Prepare delicious Khajoor ki Purian at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

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Aliumair from Karachi
Ingredients
  1. Plain flour (maida): 1 1/2 cups
  2. Slat: a pinch
  3. Dates (khajoor without seeds): 1cup
  4. Sugar: 2-3tbsp
  5. Milk: 1/2 cup
  6. Banaspati: for frying
Method
  • 1) Stir flour and add salt with 3-4 tablespoon of Banaspati.
  • 2) Boil milk in a small pot. Add sugar and dates and cook on low heat until the dates become soft and mashed. Remove heat and cool.
  • 3) Add the date mixture slowly into the flour and knead into a soft dough.
  • 4) Roll the dough with a rolling pin in to a half an inch thick chappati. Cut small puris from the dough with the help of cutter or any round shaped lid.
  • 5) In a wok, heat banaspati on medium heat for 5-7 minutes and fry the puris golden
  • 6) Serve hot with coffee or tea
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Reviews & Discussions

I love to eat sea food. I usually make Khajoor ki Purian at home. On this source there is this unique and tempting Khajoor ki Purian recipe. It looks tempting and therefore I am noting down the recipe to make in future.

  • Qurratulain, Karachi
  • Fri 17 Feb, 2017

nice awsum:)

  • maham, karachi
  • Mon 23 Sep, 2013