Pani Puri Recipe

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Sono from Islamabad
Ingredients
  1. 1.1 cup atta
  2. 2.1 1/2 cups suji
  3. 3.1/2 tspn salt
  4. 4.oil 2 tbspn
  5. Filling
  6. 1.Shaan Paani puri masala
  7. 2.Boiled Kala chana or chick pea can
  8. 3.If pani poori masala is not available
  9. 4.mix 1/4 tsp chilli powder
  10. 5.1 tsp cumin powder
  11. 6.1 tsp kala namak
  12. 7.1 tbsp tamarind pulp and a pinch of salt.
Method
  • Oil for frying
  • 1.Cooking Instructions: Mix all the dough ingredients and make a hard dough.
  • 2.Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
  • 3.Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri.
  • 4.Cut into small rounds with the help of a cookie cutter.
  • 5.Fry these rounds, four five at a time, on slow fire.
  • 6.Don't remove as soon as it fluffs up.
  • 7.Wait for it to become crisp.
  • 8.Keep the heat low as we do not want a golden color.
  • 9.For golgappa paani: Shaan masala pack has instructions on it.
  • 10.Prepare it with cold water.
  • 11.pierce the golgappa from the centre on the thin side of golgappa.
  • 12.stuff 4 to 5 chana or chickpea in it, fill with water and relish.
Reviews & Discussions

I tried to make Pani Puri at home but its not cook like same as we eat outside.

  • Saba, Karachi
  • Mon 25 May, 2015

I successfully make gol gappay but feel problem when I make the chattni and raita, without this it is not a complete deserts.

  • Sakina, Khi
  • Mon 27 Apr, 2015

Pani puri or gool gappay is my favorite deserts but I never try to makr it home. The recipe of this desert is looking so easy, I hope I will make it.

  • sheeren, karachi
  • Thu 03 Jul, 2014

I l ike to eat Pani Puri, it isvery and delicious item to eat with family. I will make this on Ramadan Kareem in iftaari. It is very good recipe. Thanks

  • Noor, Karachi
  • Thu 05 Jun, 2014

I am searching for this kind of thing since I saw this receipe . I like ur blender very much.i try this many time at home but the puri is not hard and tasty will try this recipe know

  • najis, karachi
  • Fri 05 Jul, 2013

nice i have tried it

  • rozi, riyadh
  • Wed 11 Aug, 2010