Pani Puri Recipe

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Pani Puri – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Pani Puri recip Read More

Pani Puri – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Pani Puri recipe from this page, follow the method for the perfect taste. Hide

INGREDIENTS

1.1 cup atta

2.1 1/2 cups suji

3.1/2 tspn salt

4.oil 2 tbspn

Filling

1.Shaan Paani puri masala

2.Boiled Kala chana or chick pea can

3.If pani poori masala is not available

4.mix 1/4 tsp chilli powder

5.1 tsp cumin powder

6.1 tsp kala namak

7.1 tbsp tamarind pulp and a pinch of salt.

METHOD

Oil for frying
1.Cooking Instructions: Mix all the dough ingredients and make a hard dough.
2.Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
3.Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri.
4.Cut into small rounds with the help of a cookie cutter.
5.Fry these rounds, four five at a time, on slow fire.
6.Don't remove as soon as it fluffs up.
7.Wait for it to become crisp.
8.Keep the heat low as we do not want a golden color.
9.For golgappa paani: Shaan masala pack has instructions on it.
10.Prepare it with cold water.
11.pierce the golgappa from the centre on the thin side of golgappa.
12.stuff 4 to 5 chana or chickpea in it, fill with water and relish.

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REVIEWS & DISCUSSIONS

I tried to make Pani Puri at home but its not cook like same as we eat outside.
By: Saba, Form: Karachi, on 25 May, 2015
I successfully make gol gappay but feel problem when I make the chattni and raita, without this it is not a complete deserts.
By: Sakina, Form: Khi, on 27 Apr, 2015
Pani puri or gool gappay is my favorite deserts but I never try to makr it home. The recipe of this desert is looking so easy, I hope I will make it.
By: sheeren, Form: karachi, on 03 Jul, 2014
I l ike to eat Pani Puri, it isvery and delicious item to eat with family. I will make this on Ramadan Kareem in iftaari. It is very good recipe. Thanks
By: Noor, Form: Karachi, on 05 Jun, 2014
I am searching for this kind of thing since I saw this receipe . I like ur blender very much.i try this many time at home but the puri is not hard and tasty will try this recipe know
By: najis, Form: karachi, on 05 Jul, 2013
nice i have tried it
By: rozi, Form: riyadh, on 11 Aug, 2010