Kharay Masalay Wali Mash Ki Daal Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Kharay Masalay Wali Mash Ki Daal posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Time

0:45 - 0:20

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13104

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Submited by

Zara Mateen from Abbottabad

Ingredients

1 cup White lentil
3 Onion chopped
3 Black cardamom
3 Cloves
4 Green chilies sliced
6 Whole red chilies
6 Whole black pepper
1 piece Cinnamon
1/2 bunch Mint leaves chopped
1/2 bunch Oil
1/2 cup Fresh milk
1 tsp Turmeric
1 tbsp Ginger garlic paste
1 tbsp Dry ginger powder
2 tbsp Butter
2 tbsp Ginger chopped
to taste Salt

Method

Wash 1 cup white lentils with lukewarm water and soak for few minutes.Heat ½ cup oil and 2 tbsp butter in a clay pot. Add in 3 chopped onion and fry till golden brown. Remove half of the brown onion and keep aside.
Now add in pan 1 tbsp ginger garlic paste, 1 tsp turmeric, 1 tsp turmeric, 6 whole black pepper, 3 cloves, 1 piece of cinnamon, 3 green cardamom and 6 whole red chilies. Slightly fry and add soaked lentils.Now add 1 tbsp dry ginger powder and fry well. Also add 1 or 2 cups of warm water with salt to taste.
Cover and cook till water dries.Add 1 tbsp chopped ginger, few mint leaves, 2 sliced green chilies and ½ cup milk. Simmer till lentils are tender.Lastly add 1 tbsp sliced ginger, remaining mint leaves, remaining brown onion and 2 sliced green chilies. Serve with chapatti.

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