Khatta Ghost Recipe

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Submited by shaista from karachi

Khatta Ghost - You can’t get enough of healthy and delicious food! Try the new Khatta Ghost recipe and give your regular cuisine a new flavor. Try this tasty recipe and get Read More

Khatta Ghost - You can’t get enough of healthy and delicious food! Try the new Khatta Ghost recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome! Hide

INGREDIENTS

Mutton ½ kg

Onion chopped 1

Cinnamon stick 1

Button red chilies 5 – 6

Oil ¼ cup

Tamarind pulp ¼ cup

Water 1 ½ glass

Fresh coconut 100 gm

Turmeric 1 tsp

Coriander powder 1 tbsp

Chili powder 1 tbsp

Whole black pepper ½ tsp

Fennel seeds crushed ½ tsp

All spice powder ½ tsp

Ginger garlic paste 2 tbsp

Salt to taste

METHOD

Heat ¼ cup oil in a pan, add 1 chopped onion with 2 tbsp ginger garlic paste. Fry well till golden brown.Add ½ kg mutton and fry well till its color turn to golden brown.Now add 1 tbsp chili powder, ½ tsp black pepper, 1 cinnamon stick, 1 tbsp coriander powder, 1 tsp turmeric, ½ tsp all spice and 5 – 6 button red chilies. Fry for 2 – 3 minutes and add 1 glass of water. Cook for 20 – 25 minutes.
Blend together ¼ cup tamarind pulp, 100 gm fresh coconut and ½ cup water. Add this paste to the mutton mixture.Turn the flame high and fry well.Also add ½ tsp crushed fennel seeds and fry well till oil comes on top.Dish it out, sprinkle with a little all spice powder and serve.

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REVIEWS & DISCUSSIONS

Fennel seeds include in the every dish which you want to make sour but I want to know that in which name this seeds are available in the market? I search but no one knows what is the meaning of it.
By: fareeha, Form: khi, on 08 Sep, 2015
Any one tell that how can I serve this khatta gosht? May be peoples can eat it with the help of spoon with some spicy sauce but it is a good idea for those who don’t like the taste of meat in rice and chapati.
By: faria, Form: khi, on 01 Sep, 2015