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Khausa Recipe

Welcome your guests to the dining table with this amazing Khausa Recipe. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Khausa Recipe

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Farhana from Karachi
Ingredients
  1. • meat 1 kg(cut 1 inch pieces)
  2. • onion 4/5 (cut it)
  3. • Tomato paste 6 table spoon
  4. • Ginger+Garlic paste 2 Tea spoon
  5. • red Chilli powder 1 Tea spoon
  6. • Garam masala powder half Tea spoon
  7. • Salt as you required
  8. • Oil 2 table spoon
  9. • yogurt 1 small cup(3 table spoon)
  10. • Spaghetti packet 1
  11. • Crinkle chips for garnish
  12. • Coriander leaves for garnish
  13. • Salt for Spaghetti bOil 1 Tea spoon
  14. • Oil for Spaghetti bOil 1 table spoon
  15. INGREDIENTS FOR CURRY:
  16. • garam flour(Besan) 1 table spoon
  17. • yogurt half kg
  18. • Salt as you required
  19. • Cumin seeds 1 pinch
  20. • tumeric powder half Tea spoon
  21. • Lemon juIce fresh 5 table spoon
Method
  • 1. Boil the spaghetti with salt and oil.
  • 2. For curry, mix all ingredients and cook it in slow flame for 10-15 minute, ready your curry.
  • 3. We make meat gravy, fry the onion in oil.
  • 4. Put meat pieces and mix it after 5 minutes put tomato paste ginger+garlic paste, salt, red chilli powder, garam masala powder and mix it well.
  • 5. Add water to cooked meat and leave for atleast 1 hour.
  • 6. After complete cooked meat and water dries, put yogurt and full the flame, mix yogurt well.
  • 7. After 10 minutes, ready your gravy.
  • 8. Give 1 plate, fill with spaghetti put first curry then meat gravy at top, then garnish with chips, coriander leaves.
  • 9. READY TO EAT.
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Reviews & Discussions

It was extremely a pleasant affair of following this khausa gave by you in such a simple way. It was extraordinary in taste also. The way you have utilized the zest is extremely extraordinary.

  • Tahami, Jalalpur
  • Mon 02 Apr, 2018

It was extremely a pleasant affair of following this gave by you in such a simple way. It was extraordinary in taste also. The way you have utilized the zest is extremely extraordinary.

  • Tahami, Jalalpur
  • Mon 02 Apr, 2018

Finally I now have this recipe. I am pretty much sure these web-sites don’t give their recipes on internet and that you have written this recipe yourself. I hope it’ll taste good.

  • Wajahat, ilford
  • Tue 29 Aug, 2017

I think this is one of the best way to provide That recipe to all the students who like to eat khausa. Please promote the love for students and share some more recipes for students.

  • Hafiz, Juba
  • Fri 25 Aug, 2017

I haven’t heard Khausa recipe before. Now while crossing my fingers and hoping for the best, I am going to try it. I hope it would have the best taste. Wish me luck :P

  • Kaleem, Kalra
  • Wed 23 Aug, 2017

this recipe is my favorite food so I always love eating it. That is why I searched the internet for its recipe and I found it here. Thank you so much for this easy recipe

  • Sania, Quetta
  • Tue 22 Aug, 2017

Well, I am expoert to make this recipe at home with the inclusion of all the ingredients including meat but I remembered that last time I couldn’t succeed to prepare tasty curry that’s why my full concentration of noting the ingredients for making and its curry.

  • Fareeha, khi
  • Mon 21 Aug, 2017

Adeel… my junior who is best in making it once made it for me. Although it was so delicious but I will surely share this recipe as well with him so that it could be even better.

  • Israar, Okara
  • Fri 18 Aug, 2017

I am urged to write a comment here still I don’t know what to write here after reading this recipe, but I must say the recipe is so good. And I can feel its taste just by reading the recipe.

  • Kabeer, Udon
  • Wed 16 Aug, 2017

I have eaten Khausa a lot of times but never thought of making it at home. I dint knew how to make it. Now I have this authentic recipe presented here online that you can prepare at home anytime.

  • Farzana, Rawalpindi
  • Wed 29 Jun, 2016