Khichra Recipe By Zubaida Tariq

Khichra recipe by Zubaida Tariq. This delightful Main Course recipe of Khichra can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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1

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17264

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Badia from Faisalabad
Ingredients
  1. Mutton                1 kg
    Wheat 1 cup
    Gram lentil ½ cup
    Yellow lentil ½ cup
    White lentil ½ cup
    Rice ½ cup
    Soda bi carbonate ½ tsp
    Onion 2
    Ginger garlic paste 1 tbsp
    Turmeric 1 tsp
    All spice powder 1 tsp
    Red chili powder 1 tbsp
    Salt to taste
    Yogurt ½ cup
    Oil 1 cup
    To serve:
    Roasted and crushed cumin seeds 2 tbsp
    All spice powder 1 tbsp
    Green chilies 6-8
    Chopped green coriander 1 bunch
    Chopped mint leaves 1 bunch
    Chopped ginger                2 tbsp
    Lemons                4-6
    Chopped onion 4
    Oil 1 cup
Method
  • Wash 1 kg mutton and put it in the pan. Add in 2-3 cup water, 1 tbsp ginger garlic paste, 2 onions, 1 tsp turmeric, 1 tbsp red chili powder, 1 tsp all spice powder, 1 cup oil and some salt. Keep it to cook. Wash and soak 1 cup wheat in luke warm water. Add in fresh warm water and cook. Also add 1 tbsp oil. When then the wheat is cooked, blend it in the blender. When the meat tender add in ½ cup yogurt and cook it. Then add in wheat and 2 cups warm water. When everything is cooked add in ½ cup gram lentil, ½ cup yellow lentil and ½ cup white lentil. Also add white cumin seeds, 1 tsp all spice powder and some green chilies. fry some onion in oil till it is golden brown . Separate onion from the oil and keep both of them aside. Serve. Khichra with all spice powder, cumin powder, chopped green coriander, chopped mint leaves, chopped ginger, lemons and fried onions.
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Reviews & Discussions

I am in the phase of noting down recipes in my notebook. I included this Khichra recipe given by your page. I am impressed by the way this website shows you various recipes online.

  • Baber, Faisalabad
  • Wed 31 Aug, 2016