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Khichra Recipe By Zubaida Tariq

Khichra recipe by Zubaida Tariq. This delightful Main Course recipe of Khichra can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

19709

Rating

Submited by

Badia from Faisalabad

Ingredients

Mutton                1 kg
Wheat 1 cup
Gram lentil ½ cup
Yellow lentil ½ cup
White lentil ½ cup
Rice ½ cup
Soda bi carbonate ½ tsp
Onion 2
Ginger garlic paste 1 tbsp
Turmeric 1 tsp
All spice powder 1 tsp
Red chili powder 1 tbsp
Salt to taste
Yogurt ½ cup
Oil 1 cup
To serve:
Roasted and crushed cumin seeds 2 tbsp
All spice powder 1 tbsp
Green chilies 6-8
Chopped green coriander 1 bunch
Chopped mint leaves 1 bunch
Chopped ginger                2 tbsp
Lemons                4-6
Chopped onion 4
Oil 1 cup

Method

Wash 1 kg mutton and put it in the pan. Add in 2-3 cup water, 1 tbsp ginger garlic paste, 2 onions, 1 tsp turmeric, 1 tbsp red chili powder, 1 tsp all spice powder, 1 cup oil and some salt. Keep it to cook. Wash and soak 1 cup wheat in luke warm water. Add in fresh warm water and cook. Also add 1 tbsp oil. When then the wheat is cooked, blend it in the blender. When the meat tender add in ½ cup yogurt and cook it. Then add in wheat and 2 cups warm water. When everything is cooked add in ½ cup gram lentil, ½ cup yellow lentil and ½ cup white lentil. Also add white cumin seeds, 1 tsp all spice powder and some green chilies. fry some onion in oil till it is golden brown . Separate onion from the oil and keep both of them aside. Serve. Khichra with all spice powder, cumin powder, chopped green coriander, chopped mint leaves, chopped ginger, lemons and fried onions.

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