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Khoay Kay Parathy (Sehri Special)

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Khoay Kay Parathy (Sehri Special)

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Ashhad from Karachi
Ingredients
  1. • All purpose flour_____ 2 cup
  2. • Salt _____1 pinch
  3. • Oil_____ 2 tbsp
  4. • Water _____as required
  5. • Solid milk_____ 125 gm
  6. • Sugar_____ 2 tbsp
  7. • Mix dry fruit_____ 1 tbsp (crushed)
  8. • Coconut _____1 tbsp (grated)
  9. • Oil_____ for frying
Method
  • 1. Mix flour, salt, oil and water to make dough and leave it for few minutes to set.
  • 2. Take a bowl mix all the filling ingredients together and leave it for 5 minutes.
  • 3. Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.
  • 4. Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.
  • 5. Finally shallow fry it just like simple paratha and serve hot with tea.
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