Khoay Kay Parathy (Sehri Special)

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Submited by Ashhad from Karachi

Khoay Kay Parathy (Sehri Special)recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Khoay Kay Parathy (Sehri Special) recipe. By following the Khoay Kay Parathy (Sehri Special) recipe as it is listed will get you perfect taste. Above is the Khoay Kay Parathy (Sehri Special) recipe by which you can make Khoay Kay Parathy (Sehri Special) easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Khoay Kay Parathy (Sehri Special) recipes at


• All purpose flour_____ 2 cup

• Salt _____1 pinch

• Oil_____ 2 tbsp

• Water _____as required

• Solid milk_____ 125 gm

• Sugar_____ 2 tbsp

• Mix dry fruit_____ 1 tbsp (crushed)

• Coconut _____1 tbsp (grated)

• Oil_____ for frying


1. Mix flour, salt, oil and water to make dough and leave it for few minutes to set.
2. Take a bowl mix all the filling ingredients together and leave it for 5 minutes.
3. Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.
4. Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.
5. Finally shallow fry it just like simple paratha and serve hot with tea.

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