Khoya Recipe

Give your boring old cuisine a new look. Prepare the Khoya Recipe from the specialized method posted online on this page. Khoya is a dairy product. It originated from India. However, it is also used in Pakistan as a part of the cuisines of Pakistan.

Pakistani’s have a sweet tooth. They crave sweets all the time and for their tastebuds, Khoya proves to be a worthy delicacy. Khoya recipe is made by heating milk or by drying milk. Khoya basically serves as an ingredient to be used in Pakistani sweets like Halwa, Barfi and many more.

Probably one of the most famous sweets of Pakistan “Gulab Jamun” is made from Khoya after deep frying it and soaking it in Rosewater. Commonly served in wedding ceremonies, parties, on both Eid’s and in Happiness. Khoya recipe also has some amazing benefits. It is composed of milk, hence, it offers calcium in high concentration which is great for teeth, bones, hairs, skin, provides strength to the immune system, and has vital vitamins, necessary Humans.