Zafraani Zarda Khoya Recipe By Shireen Anwar

Zafraani Zarda Khoya By Shireen Anwar - Indulge yourself in the world of taste with Zafraani Zarda Khoya By Shireen Anwar! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience.

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Time

1:00 - 0:25

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27199

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Submited by

ayesha from Karachi

Ingredients

• Boiled rice ½ kg
• Sugar 250 grams
• Khoya 250 grams
• Clarified butter 250 grams
• Cardamom 6
• Zafran ½ tsp
• Kewra ½ tsp
• Orange food color ½ tsp
• Raisins 2 tbsp
• Almonds/pistachios 2 tbsp
• Coconut 2tbsp
• Asharfiyan 2 tbsp

Method

1. In a pan boil ½ kg rice and add ½ tsp orange food color and then sieve. Now in another pan heat 250 grams clarified butter and add 6 cardamoms. As the aroma arises from cardamoms add 250 grams sugar and ½ cup of water.
2. When the syrup gets ready add 2 tbsp almonds and pistachios, ½ tsp zafran, 2 tbsp asharfiyan, 2 tbsp raisins, 2 tbsp coconut, 250 grams khoya and ½ tsp kewra in rice. Cover the pan and leave it for half an hour. Delicious special zarda is ready to serve.

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Reviews & Discussions

You can actually amazing yourself by cooking yummy solid Zafraani recipe like Shireen Anwar if you follow her step by step instructions.

sahar, Islamabad
Tue 21 Apr, 2020

I really don’t know how to cook so therefore, I have to rely on good recipes online. I have recently discovered this Zafraani Zarda Khoya recipe and it looks tempting and yummy to me. Will give it a try for sure.

Aleena, Karachi
Thu 02 Feb, 2017

nice dish good work

Rehan, Dubai
Sat 01 Sep, 2012