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Kibbeh Bil Saniyeh Recipe

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Submited by

sanobar hayat from Karachi

Ingredients

500g ground lamb
500g ground beef
500 g burghal
1 large onion, finely minced
6 tsp salt
2 tsp black pepper and white pepper
1 tsp cinnamon powder
2 tsp 7 spice powder
2 tsp cumin powder
2 tsp coriander powder
Filling:
250g lamb, roughly minced
3 medium onions, finely chopped
2-3 tsp salt
1 tsp pepper
2 tsp 7 spice
1 tsp white pepper
2 tbsp pomegranate sauce
1 tsp sugar
2 tbsp sumagh
¼ cup pine-nuts (alternatively chopped walnuts)

Method

Soak burghul for ten minutes.
To make the kibbeh mixture, mix ground beef, ground lamb, burghul, onion and all the spices together in a food processor.
To make the filling. In one pan fry the onions until translucent and keep on the side.
In another pan, fry the lamb and season with the spices until cooked. Add the fried onions, pomegranate sauce, sugar, sumagh and pine-nuts for additional flavour.
Preheat oven at 200ºC/400ºF. In a deep pan, layer the kibbeh mixture on the bottom, then top with the filling, and finally another layer of kibbeh mixture.
Bake in oven for 45 to 60 minutes, until the top becomes golden brown
Serve with a side of yoghurt or salad.

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Kibbeh Bil Saniyeh that I browsed online. The taste is really tempting and delicious.

Affera, Faisalabad
Wed 31 Aug, 2016