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Kidney With Spices Recipe

Presenting the most tempting Kidney With Spices for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

1:05 - 0:20

Comments

Views

5063

Rating

Submited by

Sundus Hayat from Karachi

Ingredients

20- 25 Kidneys
1 bunch Coriander sliced
1 cup Oil
2 Crushed onions
4 Lemons
4 Sliced green chilies
1 tsp Turmeric powder
1 tsp Hot spices powder
1 tsp Roasted and ground cumin
1 tbsp Ginger garlic paste
1 tbsp Red chili powder
to taste Salt

Method

Cut 20 to 25 kidneys into 4 pieces each. Marinate unwashed kidneys with crushed garlic. Wash with warm water after 15 minutes. In a wok, add washed kidneys and 1 tbsp ginger garlic paste and allow cooking on low flame. In another wok, heat 1 cup oil and add 2 crushed onion and fry till onion is transparent. Now add transparent onion, 1 tbsp red chili powder, 1 tsp turmeric powder, 1 tsp hot spices powder, juice of 4 lemons, 4 sliced green chilies and 1 tsp roasted and ground white cumin and allow simmering on low flame. In the end, add salt to taste and mix. Serve with chapatti or naan.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Kidney With Spices recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Babu, Lahore
Wed 31 Aug, 2016