Korean Style Beef Recipe By Chef Zakir

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Korean Style Beef recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Korean Style Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Fo Read More

Korean Style Beef recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Korean Style Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Beef undercut ½ kg
Soya sauce 2 tbsp
Worchester sauce 2 tbsp
Fruit vinegar 2 tbsp
Brown sugar 1 tbsp
Salt to taste
Crushed black pepper 1 tsp
Sesame oil 1 tbsp
Oil 2 tbsp
Sesame seeds 1 tbsp
Garlic chopped 3 – 4
Spring onion 1
Red capsicum 1
Boiled rice 100 gm

METHOD

Cut ½ kg beef undercut into slices, marinate with 2 tbsp soya sauce, 2 tbsp Worchester sauce, 2 tbsp fruit vinegar, 1 tbsp sesame oil, salt to taste and 1 tsp crushed black pepper.
Heat 2 tbsp oil in a pan, add 3 – 4 cloves of chopped garlic, 1 capsicum cut into cubes, fry till soft. Turn the flame off.
Separately fry marinated beef with a little oil till golden brown. Then add to the capsicum mixture.
Also add 1 tbsp brown sugar, 1 tbsp sesame seeds and 1 chopped spring onion. Fry for 1 – 2 minutes.
Serve with boiled rice.

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