Korean Style Beef Recipe By Chef Zakir

Korean Style Beef recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Korean Style Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

2758

Rating

Submited by

Frasat from Bhakkar

Ingredients

Beef undercut ½ kg
Soya sauce 2 tbsp
Worchester sauce 2 tbsp
Fruit vinegar 2 tbsp
Brown sugar 1 tbsp
Salt to taste
Crushed black pepper 1 tsp
Sesame oil 1 tbsp
Oil 2 tbsp
Sesame seeds 1 tbsp
Garlic chopped 3 – 4
Spring onion 1
Red capsicum 1
Boiled rice 100 gm

Method

Cut ½ kg beef undercut into slices, marinate with 2 tbsp soya sauce, 2 tbsp Worchester sauce, 2 tbsp fruit vinegar, 1 tbsp sesame oil, salt to taste and 1 tsp crushed black pepper.
Heat 2 tbsp oil in a pan, add 3 – 4 cloves of chopped garlic, 1 capsicum cut into cubes, fry till soft. Turn the flame off.
Separately fry marinated beef with a little oil till golden brown. Then add to the capsicum mixture.
Also add 1 tbsp brown sugar, 1 tbsp sesame seeds and 1 chopped spring onion. Fry for 1 – 2 minutes.
Serve with boiled rice.

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