Lahsooni Grilled Prawns Jheenga Recipe

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Lahsooni Grilled Prawns Jheenga – Give some Tarka of spices and taste to your food. Try Lahsooni Grilled Prawns Jheenga recipe posted on our page. It is prepared with utmost Read More

Lahsooni Grilled Prawns Jheenga – Give some Tarka of spices and taste to your food. Try Lahsooni Grilled Prawns Jheenga recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste. Hide

INGREDIENTS

0)Medium Sized Prawns 1 kg(16-20 pieces)

Ingredients for Marinade:

1) Yogurt 200 gms

2) Ginger Paste 1 tbsp

3) Garlic Paste 1 tbsp

4) Spinach and fresh coriander paste 1 tbsp

5) Roasted Channa daal powder 2 tbsp

6) Garam Masala Powder 1 tbsp

7) Broiled Ajwain Seeds 2 tbsp

8) Cumin Powder 2 tbsp

9) Coriander Powder 2 tbsp

10) Egg 1

11) Salt to taste

METHOD

1) Clean and de-vein prawns.
2) Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.
3) Refrigerate if needed.
4) Skewer the prawns and chargill till done.

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