In two separate pan boil ½ liter milk each. Add in both ½ cup sugar each and mix well. Now add 2 tbsp dissolved vanilla custard powder in one pan and 2 tbsp dissolves strawberry custard powder in other pan. Cook till both custards thicken. Turn the flame off and remove.
In a serving bowl make a layer of strawberry custard, arrange 1 cup cake Rusk on top. Now spread vanilla custard on top. Top with 1 packet cream, also spread 1 tin fruit cocktail and 2 tbsp fried almonds. Serve chilled.