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Lebanese Boti Recipe By Chef Zakir

Lebanese Boti recipe by Chef Zakir. This delightful Main Course recipe of Lebanese Boti can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:05 - 0:20

comments Comments

1

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11140

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Lamia from Hyderabad
Ingredients
  1. Chicken boneless½ kg
    Saltto taste
    Ginger garlic paste1 tbsp
    Onion1
    Chili powder1 tsp
    Black pepper powder½ tsp
    All spice powder1 tsp
    Oregano powder½ tsp
    Thyme powder½ tsp
    Tomato ketchup2 tbsp
    Lemon juice2 tbsp
    Thick yogurt125 gm
    Egg yolk2
    Butter (melted)2 tbsp
Method
  • Cut ½ kg chicken into cubes, marinate with 1 tbsp ginger garlic paste, salt to taste, 1 tsp chili powder, ½ tsp black pepper powder, 1 tsp all spice powder, ½ tsp oregano, ½ tsp thyme, 2 tbsp tomato ketchup, 2 egg yolks and 125 gm thick yogurt.
    Now thread chicken pieces in skewers. Cook on burning charcoal till tender.
    Then remove in a serving platter.
    Heat butter in a wok, add in chopped onion and sauté till brown. Spread on top of chicken and serve.
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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Lebanese Boti recipe of your website makes it easier for me to learn and prepare it at home easily.

  • Babgha, Faisalabad
  • Wed 31 Aug, 2016