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Lemon-Garlic Shrimp Recipe

Bite the delicious Lemon-Garlic Shrimp prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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Time

0:35 - 0:15

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2635

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Submited by

sanobar hayat from Hyderabad

Ingredients

1 medium lemon
8 ounce(s) shrimp, medium, peeled and deveined, raw, fresh or thawed from frozen
1 clove(s) garlic, minced (may substitute 1/4 teaspoon garlic powder)
1 teaspoon basil, dried, (may substitute 2 teaspoons chopped fresh basil)
1 tablespoon mustard, Dijon
1 pinch pepper, black ground

Method

Preheat the oven to 350 degrees.
Cut half of the lemon into thin slices. Reserve the other half for juicing.
In a medium bowl, combine the shrimp, garlic, basil, mustard, and pepper. Squeeze the juice of the remaining lemon half into the bowl. Stir gently until the shrimp are evenly coated with the lemon-dijon mixture.
Place a 12” x 16” sheet of aluminum foil on the countertop. Lay the lemon slices in the center of the foil, and top with the shrimp mixture. Fold the foil around the shrimp to make a packet, making sure to tightly seal all sides of the packet. Place the foil packet on a baking sheet and bake for 20 minutes.

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