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Lemon And Blueberry Cake Recipe

Lemon And Blueberry Cake recipe by . This delightful Desserts recipe of Lemon And Blueberry Cake can be ready in Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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1:17 - 0:25

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Bismillah from Bahawalpur
Ingredients
  1. 2 3/4 cup Flour
    1 1/2 tsp Baking powder
    1/4 Baking soda
    1/4 tsp Salt
    1 cup Unsalted butter
    1 3/4 cup Sugar
    4 Eggs
    2 tbsp Lemon juice
    1 tbsp Lemon zest
    1 1/2 tsp Vanilla extract
    1 cup Buttermilk
    1/2 cup Sour cream
    1 1/2 cup Blueberries
    1/2 cup for garnishing Blueberries.
    Glaze
    1 1/2 cup Confectioner’s sugar
    7 tsp Lemon juice.
    1 tbsp Maple syrup
Method
  • Heat oven to 350. Butter and flour a 12 inch Bundt pan. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In another large bowl, beat butter until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Add eggs, one at a time, and beat well after each addition. Add sour cream, lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in 3 additions, alternating with the buttermilk. Beat for 2 minutes on medium-high. Fold in blueberries. Spoon into prepared pan. Bake at 350 for 50 – 60 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around the edges of the pan. Turn out and cool completely.
    For the glaze, in a small bowl, mix together confectioner’s sugar, lemon juice, limoncello and syrup until smooth. Drizzle over the top of the cake and let it roll down the sides.
     
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Reviews & Discussions

After reading this article, I could not stop to myself from making it. So i prepared it. It was too yummy!!!! Thanking You!!!!!!

  • CakenGifts.in, Delhi
  • Tue 16 May, 2017