Lemon And Peanut Noodles Rice Recipe By Rida Aftab

Lemon And Peanut Noodles Rice recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Lemon And Peanut Noodles Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

2653

Rating

Submited by

Haqiqat from Gujranwala

Ingredients

Maggie Hamara Noodles 1 packet
Oil or clarified butter 2 tbsp
Mustard seeds 1 tsp
Onion (chopped) ½ cup
Green chilies 3-4
Ginger garlic paste 1 tsp
Turmeric powder ½ tsp
Peanuts 1 cup
Lemon Juice 2-3 tsp
Salt ½ tsp
Boiled Rice ½ cup

Method

Take 2 tbsp oil and heat it. Sauté mustard seeds in it. Add in ½ cup chopped onion, 3-4 green chilies and 1 tsp ginger garlic paste. Fry it and add 1 cup roasted peanuts, ½ tsp turmeric and hamara masalaydar taste maker. Mix everything together. Boil 1 packet Maggie hamara noodles and drain the water. Mix noodles in the prepared masala. In the end add in ½ cup boiled rice and 2-3 lemon juice and serve

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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Lemon And Peanut Noodles Rice recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Afandi, Hyderabad
Wed 31 Aug, 2016