Lemon Cake Recipe By Chef Zakir

Lemon Cake recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Lemon Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

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5890

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Submited by

Ghadia from Chakwal

Ingredients

Flour 250 gm
Sugar 250 gm
Egg 4
White butter 100 gm
Baking powder 1 tbsp
Vanilla essence few drops
Butter paper as required
Lemon skin 1 tsp
Ingredients for Topping

Milk ½ liter
Custard powder 4 – 5 tbsp
Sugar 125 gm
Lemon skin 1 tsp

Method

In a bowl beat together 4 eggs and 250 gm sugar. Then add 100 gm butter, 1 tbsp baking powder and 250 gm flour.
Fold very well. Now add 1 tsp lemon skin and few drops of vanilla essence.
Now pour mixture in a greased lined cake mold.
Bake in a preheated oven on 180 degrees for 40 – 45 minutes.
Then remove from oven, cool completely.
Heat ½ liter milk in a pan, add 125 gm sugar and 4 – 5 tbsp custard powder. Cook till custard thickens. Pour on cake in mold.
Sprinkle 1 tsp lemon skin on top. Freeze till firm.
Then remove from refrigerator, serve chilled.

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