Lemon Cheesecake Recipe

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Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Lemon Cheeseca Read More

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Lemon Cheesecake, its ingredients, and step by step method of preparing it. Hide

INGREDIENTS

Crust-

2 cups graham cracker crumbs

½ cup butter (melted)

¼ cup sugar

Filling-

¾ cup sugar

8 ounces softened cream cheese (softened)

1 (3 oz) package lemon jello

¾ cup water (boiling)

1 teaspoon lemon extract

¼ cup lemon juice

1 (12 oz) can evaporated milk (chilled)

METHOD

Step 1: Mix the crust ingredients and press them into a 13×9” pan.

Step 2: In a bowl stir together cream cheese and sugar until it’s fluf

Step 3: In a separate bowl mix together jello and boiling water. Then add the lemon juice and lemon extract and mix well. Set it aside and let cool. Meanwhile, place a large mixing bowl and beaters in the freezer to chill.

Step 4: Once bowl and beaters are chilled, whip evaporated milk on high until it thickens and holds a peak. Turn the beater to low and slowly mix in cream cheese, followed by the lemon jello mixture.

Step 5: Pour filling over crust in the pan, and top with sliced fresh strawberries (If desired). Chill in the refrigerator until filling sets. Cut into squares.

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