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Lemon Chili Chicken Recipe By Zubaida Tariq

Lemon Chili Chicken recipe by Zubaida Tariq. This delightful Main Course recipe of Lemon Chili Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:10

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2

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8912

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Chanchal from Gujrat
Ingredients
  1. Chicken boneless½ kg
    White vinegar½ cup
    Ginger powder1 tbsp
    Saltto taste
    Chicken cubes2
    Water1 cup
    Lemons                4
    Chopped red chilies8
    Chopped green chilies8
    Crushed black pepper1 tsp
    Corn flour1 tbsp
    Oil½ cup
Method
  • Cut chicken into small pieces, add in vinegar, ginger, salt and keep it for 15 minutes. Add in 2 tbsp oil, chicken and dry the water. Add in red chilies, green chilies and stir fry chicken. On the end, add stock and 1 tbsp corn flour in stock and add it in the chicken. When the stock thickens add in crushed black pepper and serve.
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Reviews & Discussions

Mam ap ne ful recipe nai batai or ap ne ye bi nai batya k lemon kis waqat add karne hain.

  • Naseer Ahmed, Lahore
  • Wed 30 Sep, 2015

What is the lemon used for? It is mentioned in the ingredients list but nothing in the method. I am assuming that the juice is added to the chicken while cooking?????

  • Kris, Gulfport, MS.
  • Mon 28 Sep, 2015