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Lemon Coconut Cake Recipe By Zarnak Sidhwa

Lemon Coconut Cake recipe by Zarnak Sidhwa. This delightful Desserts recipe of Lemon Coconut Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:25

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Raziqa from Islamabad
Ingredients
  1. 175gm butter
    3 eggs
    250gm condensed milk
    40gm dessicated coconut
    Zest and juice of 1 lemon
    175gm self raising flour
    1 tsp baking powder
    Icing :
    Juice and zest of 1 lemon
    100gm icing sugar
Method
  • Beat butter and eggs, add in the condensed milk, desiccated coconut, zest and juice of lemon, fold in self raising flour and baking powder.
    Pour in a greased and lined loaf pan and baked at 170 degrees C for 40 minutes or until a skewer inserted in centre comes out clean. Cool on a wire rack and then ice. Mix lemon juice with icing sugar till a thick pouring consistency and drizzle over the cake. Sprinkle lemon zest over.
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