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Lemon Soufflé Recipe By Shireen Anwar

Lemon Soufflé recipe by Shireen Anwar. This delightful Desserts recipe of Lemon Soufflé can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:14 - 0:25

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8499

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Anzila from Gujrat
Ingredients
  1. Eggs 2 separated
    Gelatin 1 tbsp leveled
    Milk 1 cup
    Lemon juice 2 tbsp
    Sugar 100 gm
    Fresh cream whipped 200 gm
    Yellow color few drops
    Any red jell-o 1 packet
Method
  • Dissolve jell-o in 1 cup of water and set a thin layer of jell-o in individual glasses, dissolve gelatin, put milk in a sauce pan with sugar and egg yolks, cook on low flame stirring continuously till 1 boil comes, remove add in dissolved gelatin, yellow color, lemon juice, beat egg white stiff, now fold in the whipped cream, stiffly beaten egg whites, mix well, pour the mixture over the jelly, chill until set. Decorate with whipped cream and lemon slices.
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