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Lockey And Chany Ki Daal Recipe By Shireen Anwar

Lockey And Chany Ki Daal recipe by Shireen Anwar. This delightful Main Course recipe of Lockey And Chany Ki Daal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:15

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Batool from Jehlum
Ingredients
  1. Chana daal 200 gm boiled
    Lockey 200 gm cut in 2 inch cubes
    Whole big green chilies 4
    Allspice ½ tsp
    Tomatoes 2 finely chopped
    Roasted cumin crushed 1 tsp
    Ginger garlic 1 tsp
    Onion 1 sliced
    Turmeric ½ tsp
    Salt 1 tsp heaped
    Chili powder 1 ½ tsp
    Oil ½ cup
    Curry leaves 15
    Mustard seeds 1 tsp
    Coriander leaves chopped 2 tbsp
Method
  • Heat oil add curry leaves, mustard seeds, sliced onion, fry till golden brown, add ginger garlic paste, salt, chili powder, turmeric and chopped tomatoes, fry well, add chopped lockey with ½ cup water, cover and cook till done, add boiled daal, green chilies, cumin crushed, allspice, coriander leaves, leave it on dum for 10 minutes.
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