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Loki Kahalwa Recipe By Chef Zakir

Loki Kahalwa recipe by Chef Zakir. This delightful Latest recipe of Loki Kahalwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:50 - 0:20

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Wajahat from Islamabad
Ingredients
  1. Bottle gourd grated½ kg
    Khoya250 gm
    Sugar125 gm
    Ghee½ cup
    Almond chopped25 gm
    Pistachio chopped25 gm
    Cardamom powder½ tsp
    Kewra2 tbsp
Method
  • Boil ½ kg grated bottle gourd for 2 minutes, now remove in a strainer and keep aside.
    Heat ½ cup ghee in a wok, add 125 gm sugar and cook till sugar is dissolved.
    Now add boiled bottle gourd and fry well on high flame.
    Then add 25 gm chopped almond, 25 gm chopped pistachio, 2 tbsp kewra and ½ tsp cardamom powder. Fry well.
    Lastly add 250 gm khoya and mix well for 2 minutes.
    Dish it out and serve hot.
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